Cocktail Menu Dinner Menu


Fresh Sheet

WEEKLY FRESH SHEET
Chef Wade introduces two new entree items every Thursday, Friday and Saturday, 6PM


Sunday Ribs

SUNDAY RIBS
2 lbs. of tangy, smoky, sweet pork ribs with two sides. Serving every Sunday, from 5PM ’til they're gone.

Stop In

THE FEEDBACK LOUNGE is located in the Morgan Junction on Calif. & Fauntleroy Ave. and sits between the Beveridge Place Pub and Zeek's Pizza. Click the sign for directions!

Best Cocktails Award

DRINK UP
Winning “Best Cocktails” in Western Washington in 2009 and 2010, and
2nd place in 2011!

Cocktail Club

FEEDBACK
COCKTAIL CLUB
A new Matt Johnson artisan cocktail introduced every Thursday, 6PM.
Click the pic to follow the recipe.

Trivia That Rocks

TRIVIA THAT ROCKS
Every Tues. 8PM

Pop culture and music trivia – win cash!
Hosted by Chachi Beck

Deep Cuts

THE DEEP CUTS
Every Thurs. 8PM

DJ Kingblind and DJ G$ spin deep cuts – free! Click the pic for playlists

Wi-Fi

FREE Wi-FI™
Come in, jack in and
kiss the sky!

Open to Close Menu

FEEDBACK BURGER & FRIES
Grilled Angus beef burger on a toasted bun, cheese of choice, caramelized onions, dill pickle chips and golden fries. $9
Substitute grilled chicken breast or garden burger for $2.
Add either avocado, mushrooms, or peppered bacon for $1.50

MEDITERRANEAN CHICKEN SANDWICH
Marinated grilled chicken breast, lettuce, tomato, cucumber, pepperoncini, fresh dill aiolo and feta on grilled flatbread with fries. A winter vacation to Greece for 1/1000th the price. $12

FEEDBACK CLUB SANDWICH
Smoked ham and turkey breast, peppered bacon, crisp lettuce, fresh tomato and Chipotle mayo on toasted bread. A winning Lotto ticket you can eat. $8

SAVORY BEEF STEW
Chunks of tender beef in a rich broth with carrots, celery, tomato, and potatoes with baguette. Housemade with delicious care, if care can somehow be delicious. $8

WINGS OVER WEST SEATTLE
10 chicken wings served with Sweet Chili, BBQ, Hot or Afterburner sauces. FYI: The Hot and Afterburner Wings come with celery, bleu cheese dressing and a fire extinguisher. $9 full / $5 half

PHILLY CHEESE STEAK
Thin-sliced beef tenderloin, sauteed onions, bell peppers, melted provolone. Add a side of au jus or sauteed mushrooms for $1. We're not from Philly, but we love their native sandwich. And freedom. $11

3 CHEESE MAC 'N CHEESE
Buttery mini penne pasta and our house blend of three creamy cheeses, all of which melts in your mouth. Coincidentally, this is what you taste like to a dinosaur. $9
Full-time Vegetarian: Add sauteed mushrooms: $1.50
Part-time Vegetarian: Add chicken or bacon: $2
"Meh" Vegetarian: Add bleu cheese: $1

FISH 'N CHIPS
Beer-battered Atlantic cod piled over golden fries with a side of creamy cole slaw and housemade tartar sauce for dipping purposes. Jaws orders this all the time. $10

DRESS IT...
Ranch, Bleu Cheese, Balsalmic Vinaigarette, Caesar. (Caesar dressing only comes with a Caesar salad.) Salads need dressing like movie stars need makeup.

CHEESE IT...
Cheddar Cheese, Pepperjack Cheese, Swiss Cheese, Bleu Cheese. All other cheeses are deemed unworthy of your majesticness.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.