FALL/WINTER HOURS
11:30AM to 2AM seven days a week.
HAPPY HOUR
SERVING 4PM - 6PM & 10PM - 1AM SEVEN DAYS A WEEK
CAJUN NACHOS
House made tortilla chips topped with melted shredded cheddar and pepperjack cheese, cayenne, Andouille sausage, shrimp, and peach-mango salsa. $6
(regular nachos available: fresh veggie $5 / pork or chicken $6)
SLIDERS 'N FRIES
Choice of beef pattie or BBQ pulled pork sliders and fries. $5
CHICKEN WINGS
Choice of sweet and tangy, BBQ, hot, or afterburner. (No 50/50 sauce orders) $4
DEEP FRIED PICKLES
Dill chips coated with a cajun-seasoned flour and served with a side of ranch. $4
GATOR BITES
Beer-battered gator-tail chunks served with apple cider-brown sugar dipping sauce. $6
GARLIC-MANGO PRAWNS
Prawns sauteed in a creole sauce with tomatoes, capers, basil, crushed garlic,
white wine, olive oil and mangos. $5
POTATO SKINS
Hand-painted with melted shredded cheddar and Swiss cheese, Andouille sausage
and chives. Served with sour cream. $5
STEAK STRIPS
Tender steak strips served with a sweet pear-bourbon sauce. $4
BBQ MEATBALLS
Because you demand them. $4
OPEN TO CLOSE MENU
SERVING 11:30AM - 1AM SEVEN DAYS A WEEK
BURGER & FRIES
Au jus grilled beef patty with choice of swiss, cheddar or pepperjack, topped with caramelized onions. Served with fries. $8 (Add bleu cheese & bacon for $2)
PULLED PORK PO’ BOY
Pulled pork slathered in BBQ Sauce, served on a hoagie bun. Swiss cheese,
coleslaw and choice of sweet potato fries or regular fries. $9
CUBAN-ITALIAN MIXTO
Mojo-marinated pulled pork, smoked ham, salami, dill pickles and Swiss cheese, and mustard on Cuban bread. Served with fries. $10
DOBBIE SANDWICH
First: Spicy-floured. Second: Pan-seared. Third: Grilled. Chicken breast topped with choice of cheese, hickory smoked bacon and avocado. Served with fries. $9
PEPPERED BACON JALAPENO BBQ BURGER
Au jus beef patty topped with Pepperjack cheese, peppered bacon, jalapenos and Tony’s sweet ’n spicy BBQ sauce. Served with fries. $11
PORTABELLA BURGER
Grilled portabella mushroom topped with sautéed mushrooms, caramelized onions, roasted red bell peppers, melted pepperjack cheese and orange habanero ketchup. Served with fries. $11
BAYOU BASKET
Beer-battered gator tail served with a handful’a deep-fried pickles and a mound of
sweet potato fries. $11
SHRIMP 'N FRIES
Beer-battered prawns served with brown sugar-apple cider dipping sauce and fries. $10
WINGS
Choice of sweet and tangy, BBQ, hot, or afterburner. (No 50/50 sauce orders)
$9 full order / $6 half order
CHICAGO DOGS
Authentic Chicago-style beef hot dogs served on poppy seed buns topped with celery salt, sweet relish, chopped onion, tomato wedges, a dill spear, sport peppers and mustard. Fries included. No special orders, please. Two for $8 / One for $6
REGULAR HOT DOG
Two dogs served with mustard, ketchup, relish, and fries. $6
SALAD • APPETIZER • DINNER MENU
SERVING 6PM - 10PM SEVEN DAYS A WEEK
CAPRESE SALAD
Grape tomatoes and mozzarella balls, drizzled with balsamic vinaigrette and topped
with sea salt. $9
BLACKBERRY SHRUB
A greenleaf and romaine blend topped with candied walnuts, dried cranberries, blue cheese and blackberry shrub vinaigrette. $8
CAESAR SALAD
Reggiano parmesan and bread crumbs. $9
SMOKED SALMON
Smoked salmon on a bed of greenleaf with red onions, capers, cream cheese
and Artisan crackers. $7
OLIVE & CHEESE PLATE FOR 2
Chef’s choice of mixed olives, tossed with fresh carrot slices, roasted red bell
peppers, pepperocinis, feta cheese and virgin olive oil, select cheeses, Artisan crackers, horseradish, Dijon and sweet mustards. $11
GARLIC-MANGO PRAWNS
Prawns sauteed in a Creole sauce with tomatoes, capers, basil, crushed garlic,
white wine, olive oil and mangos. $7
STEAK STRIPS
Tender steak strips served with a sweet pear-bourbon sauce. $6
RIB-EYE STEAK
Served with onion rings, grilled broccolini and roasted garlic mashed potatoes. Garlic or Mesquite butter makes perfect even better. $18
CAJUN GRILLED PORK CHOP
Marinated Grilled pork chop, served with an apple-bourbon Cajun sauce,
Creole green beans, roasted garlic mashed potatoes. $15
BOURBON WALNUT CHICKEN
Served with choice of sweet potato casserole or roasted garlic-parmesan
mashed potatoes, Creole green beans and cornbread muffin. $14
BLACKENED REDFISH
Served with dirty rice, Creole green beans, cornbread muffin and honey-whipped butter. $17
SHRIMP SCAMPI LINGUINI
Prawns sauteed with fresh squeezed lemon juice and lemon zest, white vermouth, minced garlic, butter and parsely, topped with parm. $12
MACARONI & CHEESE
Macaroni with our three cheese blend, grilled chicken and bacon, topped with garlic bread crumbs. $9
(Ask your server what's for dessert!)
(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.)