Cocktails Food Menu Feedback Lounge Cocktail Menu Feedback Lounge Food Menu Feedback Lounge Late Night Happy Hour


Fresh Sheet

SERVING DAILY

Wi-Fi

FREE Wi-FI™
We'll excuse you while you kiss the sky

Feedback Hours

HOURS OF OPERATION
MON - THURS
4PM - 2AM
(Kitchen to 1AM)
FRI - SAT - SUN
11:30AM - 2AM
(Kitchen to 1AM)

Happy Hour

DAILY HAPPY HOUR
$3 ~ $6 menu
4PM - 6PM
10PM - 1AM

Blues To Do Live

BLUES TO DO LIVE
Every Tuesday 8PM

Spotlighting the hottest and best blues artists in the Pacific Northwest.
Recording live for TV.

Girl Jam

GIRL JAM
Every Wednesday 6PM
$6 drink specials &
red/white house wines

Cocktail Club

COCKTAIL CLUB
Every Thursday 6PM
A new recipe every week. Click the pic for the CC Facebook page


The Deep Cuts

THE DEEP CUTS
Every Thursday 7PM

DJ Kingblind spins rock
in all directions.
Click the pic for setlists

DIRECTIONS
West Seattle, WA
We're located in West Seattle's Morgan Junction on California Ave. SW & Fauntleroy. Click the sign for directions

Feedblog

FEEDBACK LOUNGE
FEEDBLOG

Music for your eyes.
Click the pic to get your word groove on

Serving from open to 1AM seven days a week
ORDERS TO GO: (206) 453-3259


~ APPETIZERS ~
HUSH PUPPIES
Cheddar, roasted jalapeño and corn served with cool buttermilk dipping sauce. $8

CAESAR SALAD*
Romaine hearts, Caesar dressing, croutons, Parmesan, lemon wedge. $8

WINGS
House brined and fried to order: traditional hot or one of our signature sauces: Old Weller bourbon BBQ, Red chile orange sesame or Hellfire habanero. $11

STEAK TACOS*
Chimichurri marinated tenderloin, pico de gallo, queso fresco, grilled corn tortillas, lime and house hot sauce. Gluten-free. $8

HUMMUS PLATE
House made hummus with grilled pita, fresh veggies and 11 Olives Meyer lemon olive oil. $8

NACHOS
Tortilla chips, cheddar and jack cheese, house pico and salsa. Gluten-free. $9 Add grilled chicken breast $2, chili $2, grilled steak $4

SMOKED CHILE BEET SALAD
Romaine and Baby Arugula, roasted beet gems, crumbled bleu cheese, smoked chile vinaigrette and toasted pepitas. $8

~ SANDWICHES ~
BOURBON BBQ PORK
Our Cuban style pulled pork served on a Telara roll with tequila lime apple jicama slaw doused in Old Weller Bourbon BBQ sauce.
Served with fries.$12

FEEDBACK BURGER*
½ lb chuck patty, toasted bun, caramelized onions, dill pickle chips, fries. $10 Add cheese, bacon, avocado or sauteed mushrooms $1.50 Sub chicken breast, $2 Sub garden burger $1

LIGHTS OUT BURGER*
½ lb chuck patty, smoked ham, honey cured bacon, American cheese, fried egg and Tabasco aioli. Served with tater tots. $15

MEDITERRANEAN FLATBREAD
Marinated chicken breast grilled and tossed with cucumber, tomato, Kalamata olives, feta and romaine, lemon basil aioli. Served with fries. $12

FRENCH DIP*
Roast beef tenderloin, Amoroso roll, au jus, fries $13
Add cheddar, pepperjack, swiss or bleu cheese, $1.
Add sauteed mushrooms $1.50

~ ENTREES ~
ROSEMARY PORK CHOPS
Pan seared and oven roasted chops, rosemary stone ground mustard pan sauce, roasted red potatoes and sautéed Lacinato kale. $15

BAKED SPAGHETTI & MEATBALLS
House made meatballs and marinara topped with fresh mozzarella and Parmesan and oven baked 'til delicious. Served with garlic baguette. $14

CHILI VERDE
Tender chunks of pork shoulder braised in our house made verde sauce and served with rice and hellish relish. $14

ADOBO CHICKEN
Adobo rubbed chicken thighs grilled and served with saffron Spanish rice and apple jicama slaw dressed with tequila lime vinaigrette. $14

MAC ’N CHEESE
Cheddar, Jack and Parmesan cheese, Rotini pasta, bread crumbs $11. Add chicken $2. Add mushrooms, bacon, bleu cheese or jalapenos $1.50

~ SIDES ~
Onion Rings $5, Fries $3.50, Sweet Potato Fries $4, Tater Tots $5,
Side Salad $4

>>>>> DESSERT <<<<<
BREAD PUDDING
Madagascar vanilla ice cream, salted caramel sauce. $7

18% gratuity automatically added to parties of six (6) or more.
No separate checks, please.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness, especially if
you have certain medical conditions.