We've combined the lunch, happy hour and dinner menus all into one and are serving all dishes from kitchen open to kitchen close! Here are the new spring/summer cookin' hours and Chef Wade's new seasonal menu with Happy Hours prices included (scroll down - it's a big menu)
~ SPRING & SUMMER KITCHEN HOURS ~
MONDAY THROUGH THURSDAY
Kitchen opens at 4PM and closes at 10PM
Happy Hour 4PM - 6PM
~ FRIDAY & SATURDAY ~
Kitchen opens at 11:30AM and closes at 1AM
Happy Hours 4PM - 6PM & 10PM - 1AM
~ SUNDAY ~
Kitchen opens at 11:30AM and closes at 10PM
Happy Hour 4PM - 6PM
ORDERS TO GO: (206) 453-3259
~ SMALL PLATES ~
GHOST CHILI SHRIMP SKEWERS
Grilled white shrimp drizzled with ghost chile citrus sauce. Served with a cool green salad. It's called ghost shrimp because they disappear after you eat 'em. That is SO freakin' spooky. $9/$7 Happy Hour
STEAK TACOS
Chimichurri marinated tenderloin, pico de gallo, queso fresco, grilled corn tortilla, lime, house made hot sauce. Substitute pulled pork.
We bet the Hulk could eat a thousand of our tacos.
If so, he should call ahead. $7/$5 Happy Hour
HUMMUS PLATE
House made hummus served with grilled pita bread and market fresh veggies. Healthy food that tastes good? What planet is this?
$8/$6 Happy Hour
WINGS OVER WEST SEATTLE
10 meaty chicken wings served with sweet chili, BBQ, hot or Afterburner sauces. Note to heat freaks: our blazing Hot and Afterburner Wings come with celery, bleu cheese dressing and a
thermometer...FOR YOUR MOUTH. $9/$7 Happy Hour
ROCK NACHOS
An edible Mariachi band: house made tortilla chips and pico de gallo, cheddar and jack cheese and salsa. Add $2 to empower it with chicken or pulled pork. $8/$6 Happy Hour
SUMMER SALAD
Mixed greens, cool roasted beet gems, candied walnuts, goat cheese crumbles, house made red wine vinaigrette. Summer for your indoors. $8/$6 Happy Hour
~ LARGE PLATES ~
CREOLE CHICKEN & ANDOUILLE SANDWICH
Blackened chicken breast, grilled andouille sausage, provolone, house Creole aioli, shaved poblanos and red onions. Served with fries. It's the culinary version of Mardi Gras. But keep your shirt on – beads don't come as a side. $11
PESTO SHRIMP LINGUINE
Sauteed white shrimp, white wine, lemon and garlic, tossed, nay, massaged by supermodel mermaids in a light pesto sauce. $15
*STEAK SANDWICH
Grilled beef tenderloin, sauteed mushrooms, bleu cheese crumbles, spring greens, red wine vinaigrette. And hey, it's served with fries. Steak just seems to go well with everything.
Except vegetarian dishes. $14
BOURBON WALNUT CHICKEN
Moist chicken breast in a simmering bourbon walnut sauce.
Served with tender saffron rice and seasonal vegetable.
People take things off their bucket list and put this on. $14
3 CHEESE MAC 'N CHEESE
Buttery mini penne pasta and our house blend of three creamy cheeses. Eat a plate of this ultimate comfort food, then nap the heck outta your couch. $9 Party harder: Add sauteed mushrooms $1.50, chicken or bacon $2, and/or bleu cheese $1
PULLED PORK SANDWICH
House made pulled pork, BBQ sauce and slaw on a bun. Served with fries. Our sauce is so good, you'll get people wanting to lick your fingers. OK, that sounded icky. $11
LE STREET DOG
A hot dog unlike no other: grilled 100% beef dog, cream cheese, Sriracha mustard, sauteed onions, poblano peppers. Eat it, or point
Le Street Dog skyward and shoot lightning bolts out of it. $9
FISH 'N CHIPS
Beer-battered Atlantic cod piled over golden fries with dreamy cole slaw and house made tartar sauce. We got the recipe from Poseidon. He's pretty cool for someone who lives underwater. $11
PORK LOIN CHOP
Boneless loin chop served on a bed of spicy tater tots with our house made BBQ sauce and crisp apple slaw. We'll say it for you: crazy delicious yummy insanity. With exclamation points. $15
FEEDBACK BURGER
The lobster royale of burgers: grilled Angus beef on toasted buns, caramelized onions, dill pickle chips and golden fries. $10
Go extreme – substitute grilled chicken breast or garden burger
for $2. Go extremer – add either avocado, mushrooms,
American cheese, or peppered bacon for $1.50
LIGHTS OUT BURGER
½ lb beef patty piled high with smoked ham, bacon, American cheese, fried egg and Tabasco aioli. And because you need it, the Lights Out Burger comes with tater tots. This appropriately-named meal requires clearance from your primary care physician. $15
18% gratuity automatically added to parties of six (6) or more.
No separate checks, please.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness, especially if
you have certain medical conditions.