Serving all dishes from kitchen open to kitchen close
ORDERS TO GO: (206) 453-3259
~ SNACKS / APPETIZERS ~
CARIBBEAN GRILLED SHRIMP
Jerk rubbed shrimp, organic greens, mango, toasted coconut, scotch bonnet coconut lime vinaigrette. A flavor explosion so powerful it's actually an implosion. Whoa. $9 / $7 HH
CHIMICHURRI STEAK SKEWERS
Grilled beef tenderloin, organic greens, cherry tomato, house Chimichurri. Chimichurri is super fun to say out loud. $9 / $7 HH
Chimichurri marinated tenderloin, pico de gallo, queso fresco, grilled corn tortilla, lime, house hot sauce. Tacos were invented by us for you. Honest. $8 / $6 HH
ROASTED BEET SALAD
Organic greens, beet gems, shaved fennel, chevre, smoked chile vinaigrette, pepitas. Delicious enough to almost not count as a salad. $8 / $6 HH
House made hummus served with grilled pita and market fresh veggies. Healthy, fresh, but still has "grilled" in it. You win. $8 / $6 HH
House brined jumbo wings, served with our finger sticky-fying bourbon BBQ, hot, sweet chile or extra hot sauce. $10 / $8 HH
Nachos-tortilla chips, cheddar and jack cheese, house pico and salsa. $8 / $6 HH. Add fancy, fancy steak $4
Add still kinda fancy chicken or chili, $2
Romaine hearts, house Caesar dressing, croutons, Parmesan, lemon wedge. Suppose you could eat a salad without cheese, but not sure if you should. $8 / $6 HH
~ SANDWICHES ~
Roast beef tenderloin, Amoroso roll, au jus. $13. Add cheddar, pepperjack, swiss or bleu cheese, $1. Add sauteed mushrooms, $1.50. There are actual societies dedicated to French dips. One of them likes ours a lot. Totally not lying this time.
Toasted bread, basil aioli, honey cured bacon, lettuce, tomato, fries. $10. Add avocado, $1.50. Have you had this "bacon" stuff
It'll probably get popular soon.
STREET DOG / CHILI DOG
Street Dog: 100% beef dog, sauteed poblanos and onions, melty cream cheese and sriracha mustard. Chili Dog: 100% beef dog, house chili, cheddar cheese, sour cream and chopped onions.
The culinary equivalent of wizardry. $10. Add bacon $1.50
½ lb chuck patty, toasted bun, caramelized onions, dill pickle chips, fries. $10. Add cheese, bacon, avocado or sauteed mushrooms, $1.50. Sub chicken breast, $2. Sub garden burger, $1.
Burger is life, and burger loves you.
LIGHTS OUT BURGER*
½ lb chuck patty, smoked ham, honey cured bacon, American cheese, fried egg and Tabasco aioli. Served with tater tots. What other burgers want to be when they grow up. $15
BBQ CHICKEN SANDWICH
Grilled chicken breast, jack cheese, house BBQ sauce, bacon, romaine, house pickled jalapenos and ranch. Served on grilled flatbread, fries. Chicken's good for you. BBQ is good, for you.
Bacon is...good. $12
~ ENTREES ~
PAN SEARED PORK CHOPS
Two pan seared oven roasted chops, roasted red potatoes, stone ground mustard pan sauce, grilled asparagus. Eat like it's Sunday night, but drink like it's Friday, please. $15
BOURBON WALNUT CHICKEN
Crispy chicken breast, bourbon soaked walnuts, pineapple juice, soy sauce, bourbon and butter. Served with Jasmine rice and grilled asparagus. Has never been off the menu, 'cuz we take your threatening comment cards seriously. $14
MAC ’N CHEESE
Our beloved classic, now with a crunchy topping for added impressiveness. $10. Add mushrooms or bacon, $1.50. Add chicken, $2. Add bleu cheese or jalapenos, $1
FISH ’N CHIPS
Atlantic cod hand dipped in Manny's beer batter, fries, slaw, house tartar and lemon. What is it about beer batter that makes fish so darn tasty? Probably vitamins. $12
RIGATONI ITALIAN SAUSAGE
Served with sun dried tomatoes, mushrooms, roasted garlic, red pepper, Parmesan, fresh basil, garlic bread. If your Ma was Italian, she'd be angry about how good this is. $13
Braised on rock 'n roll: tender chunks of pork shoulder braised in our secret verde sauce. Served with rice and hellish relish. One of our most popular dishes comes back. It missed you, too. $13
Onion Rings $5, Fries $3.50, Sweet Potato Fries $4,
Tater Tots $5, Cup of Chili $5, Side Salad, $4
Sweets - see Server
18% gratuity automatically added to parties of six (6) or more.
No separate checks, please.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness, especially if
you have certain medical conditions.